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Give Food

Donate Food & Essentials

South County:

Food donations accepted -

Monday-Friday: 8:30 am - 2:30 pm, Saturday: 8:30 am - 12:00 pm

171 Kingston, St. Louis MO 63125.


High Ridge:

Food donations accepted -

Tuesday-Saturday: 8:30 am - 12:30 pm

3295 Ottomeyer Road, High Ridge 63049.

Food Pantry Tax Credit (MO-FPT)


Thank you for your support of Feed My People. 


MO-FPT allows any taxpayer (individual, corporation, or trust) that makes a donation of cash or food supplies to a local food pantry, homeless shelter, or soup kitchen to receive a credit of up to $2,500 per taxpayer, per year. The taxpayer may take a credit of 50 percent of their donations. Learn More


To secure a signature on your MO-FPT form, please email Cathy, Accounting Manager, at CathyO@fmpstl.org or leave a voicemail at 314-631-4900 ext. 307.


Ways to Help

  • Ship Food & Essentials

    Order non-perishable food and home care products from the ease of your home and have them delivered to either Feed My People location

  • Give a Meal-A-Month

    Pick up a yellow bag at Feed My People or at your church, fill it up next time you are at the grocery store and return it to us.  Each bag has a Meal A Month at a Glance for 1-3 people.

  • Organize a Food Drive

    Organize a food drive at your church, office, or school.  We provide collection barrels, Half Sheet Food Drive Handouts and Food Drive Barrel Sign.  You provide the space & support!

Items Accepted at the Pantry

  • Personal Care Items

    • Deodorant
    • Bar soap/body wash
    • Feminine Hygiene Products
    • Shampoo
    • Q-tips
    • Lotion
    • Toothpaste & toothbrushes
    • Baby powder
    • Razors, shave cream
    • Toilet Paper
  • Non Perishable Food

    • Canned goods
    • Dry food such as pasta, rice, beans
    • Peanut butter
    • Powdered milk
    • Condiments
    • Baby Food
    • Supplemental nutrition drinks
    • Foods for diabetics
      (Low Carb, Sugar Free)
  • Fresh Food

    • Root Vegetables (Potatoes, Carrots)
    • Fruits (Apples, Pears, Oranges)
    • Cruciferous vegetables (Broccoli, Kale)
    • Leafy Greens
    • Squashes
    • Melons
    • Breads (White, Wheat, Pita, Wraps)
    • Local growers seasonal surplus
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